WOSANGALIRA WABWINO WABWINO

Nyama yathu yachilendo yamagamba ndi kumwa mowa, monga galasi lamizimu yopangira kachasu ndi mizimu ina, kuphatikiza mwanzeru zachikhalidwe komanso zamakono. Ndi mawonekedwe ake achikale, galasi lodyerali lamvula lasanduka ziwiya zapamwamba kwambiri pakulasya. Monga mtsogoleri wa magalasi a kambuku, imagwiritsa ntchito ukadaulo wabwino wodula komanso zida zapamwamba kwambiri, zomwe sizingowonetsa mawonekedwe owoneka bwino, komanso kuwonetsanso utoto ndi fungo lake la kasupe, ndikulawa maphwando awiri a masomphenya ndi kununkhira kawiri. Kaya mukusangalala ndi nthawi yopumira nokha kapena kuuzana zachakudya ndi anzanu Kumwa kosangalatsa kosangalatsa mwa kukulitsa zomwe zinachitikira chidwi, kukulitsa chisangalalo chowoneka ndi mphatso.

Ubwino:

1. Zochitika zolaula: Malo odyera agalasi amapangidwa kuti apititse patsogolo zomwe zikuchitika. Magalasi operewera amatha kusunga fungo la whiptakele, pomwe kapangidwe kamene kamapangidwa kwambiri kumatha kusokoneza fungo. Kapangidwe kameneka kumathandiza makasitomala kununkhira, fungo ndi kukoma kwa whiskekey mokwanira.

2. Kuwongolera kutentha: Galasi yoyenera imatha kuthandiza kukonzanso kumwa koyenera kwa kachasu. Mukamagwiritsa ntchito galasi lalitali lalitali lalitali, pomwe mawonekedwe osakhalitsa kapena opanda khosi amathandiziranso kukonzekera bwino, lomwe ndi loyenera kuti alendeke omwe ali ndi zomwe amakonda.

3 . Chosachika : Magalasi a whiskey ali ndi mphamvu zokwanira kuyima chakudya chatsiku ndi tsiku , kupulumutsa ndalama ndi nthawi.

4. Kusankha kwa mphatso: Magalasi a whiskey ndi njira yabwino kwambiri yoperekera mphatso, makamaka anzanu omwe amakonda kulawa vinyo. Sangokhala othandiza, komanso nthawi zambiri amapangidwa mokongola, omwe amatha kuonetsa kukoma ndi chisamaliro cha mphatsoyo.